September 2026 is a pretty big month for us. It marks a milestone we’ve been working towards for a long long time… It’s been busy. It’s been challenging. It’s been exciting. And at times, it’s definitely been an emotional rollercoaster. But now we can finally say it: WE’RE LAUNCHING! And this time, for real. Our first commercial production is officially done and that means two things we’ve been waiting for are finally happening at the same time: Viva la Faba is making its way

Of course, we were back at the BIOFACH trade show in Nuremberg in 2026! As part of the “Young Innovators” pavilion in Hall 9, we had the opportunity to showcase our products alongside many other startups. We’d like to thank the Federal Ministry for Economic Affairs and Energy for this opportunity—they’ve been funding, supporting, and guiding us along the way! Over the past three years at BIOFACH, we’ve had countless inspiring conversations. We’ve taken your feedback to heart,

Not your average grilled cheese — this one's got attitude. We recently met the lovely team from Complete Organics at the Food Innovation...

We are so excited and proud to announce that we have won the PETA Vegan Food Award 2024 for the BEST VEGAN CHEESE! 🎉 Our "Herbes de...

From February 11th to 14th, the Viva la Faba team embarked on to Nuremberg for Biofach - the world's largest and leading trade fair for...

Gefülltes Fladenbrot mit Kartoffel-Käse-Füllung – ein weltweiter Genuss. Kulturell vielseitig, leicht zuzubereiten und für Veganer geeignet.

We've got an exciting success story to share about how local partnerships and student talent are shaping the future of food. First things...

Like the beloved mozzarella sticks from childhood, but completely vegan. Ideal for parties or as a snack in between. They are...

The new era of vegan cheese in Käsespätzle! Today we take you into the world of vegan delights with a creative version of the classic...

Ready to dive into the world of plant-based indulgence? Say hello to our "Cheesy Eggplant"! It's a super tasty vegan dish that's as easy...

We want to share the story of our journey so far, along with the challenges we faced and our plans for the future. The Experiment on the...

Try our Vegan Stuffed Potato Skins loaded with Viva la Faba cheese, corn, beans, and spices. Pure plant-based yum in every bite! 🥔🧀😋

🚀 Embrace the Oopsies: Why Fuck Up Nights are a must for startup founders. Laughter, lessons, and failing forward 🤣💡

Discover how choosing Viva la Faba cheese supports Europe's Farm to Fork strategy. A delicious step towards sustainability ! 🌱🧀