Cooking Up Success: The Local-Student Secret Sauce to a Tastier Tomorrow
- Ariana Alva Ferrari
- Oct 2, 2023
- 2 min read
We've got an exciting success story to share about how local partnerships and student talent are shaping the future of food.
First things first, let's talk about BioPartnerBW (the secret sauce behind our recent success). BioPartnerBW is all about promoting innovation in the bioeconomy, which basically means supporting initiatives that that are good for both us and the planet.
One of the coolest things they do is support Bachelor and Master students from universities in Baden-Württemberg to work with bioeconomy start-ups like ours. And that's where our awesome duo, Lisa and Jessica, come into the picture!
Lisa Beyer: Our Plant-Based Food Scientist Extraordinaire
Lisa, who joined us for a solid six months, was partnered up with University of Hohenheim. Her project was all about making plant-based cheese alternatives that are out of this world. She's been an incredible addition to our team, bringing her plant-based food science knowledge and a serious passion for crafting delicious, sustainable products.
With Lisa on board, we've been whipping up some mouthwatering plant-based cheeses that are getting incredible reviews. Thanks to BioPartnerBW, Lisa's talents now contribute to our mission of making the world a tastier and greener place.
Jessica Grosch: The Brand Activist and Connector
Jessica, joined a three-month project partnership through Hochschule der Medien. She brought a whole different flavor to the mix. Her project was all about understanding what you, our amazing supporters, want, and how to spread the word about our faba-based cheese made from local resources in Baden-Württemberg. Jessica's expertise in brand activism and her knack for connecting with our supporters have been nothing short of amazing. Together, we've been able to reach even more people who are just as passionate about sustainable food as we are. Thanks to BioPartnerBW, Jessica's skills are now an integral part of our journey towards a tastier, more sustainable future.
Joining the Dream Team
We're thrilled to share that even though their projects have officially ended, Lisa and Jessica are now official members of our team. Their passion, expertise, and fresh perspectives have enriched our mission and made our sustainable food journey even more exciting.
In a world where sustainable food is becoming increasingly important, partnerships like the one we have with BioPartnerBW, and the infusion of fresh student talent like Lisa and Jessica, are essential ingredients for success. Together, we're creating a brighter, tastier, and more eco-friendly future for all of us.
So, here's to local partnerships, student talent, and deliciously sustainable food! 🌱🧀🌍 We can't wait to see what the future holds, and we're glad to have you on this journey with us. Cheers to a greener, tastier world! 🌟
Es ist ein wichtiger Punkt, dass die psychische Gesundheit im Alter oft übersehen oder fälschlicherweise als normale Begleiterscheinung des Alterns abgetan wird. Diese Fehleinschätzung kann dazu führen, dass Betroffene nicht die notwendige Unterstützung erhalten. Die Nuancen zwischen Traurigkeit und klinischer Depression sind gerade bei älteren Menschen schwer zu erkennen und erfordern besondere Aufmerksamkeit. Angesichts dieser Herausforderung stellt sich die Frage, wie man frühzeitig und zuverlässig Anzeichen einer Depression bei Senioren erkennen kann. Dafür gibt es bewährte Hilfsmittel, wie die Geriatrische Depressionsskala, die eine erste Orientierung bieten kann.
This inspiring blog highlights how student innovation and local partnerships cook up real change! Lisa and Jessica’s passion blended science, branding, and sustainability into a recipe for success. It’s exciting to see cooking, education, and eco-consciousness naturally come together to create a tastier, greener future. Bravo to all involved!