While the concept of creating the world's most ambitious plant-based cheese took shape towards the end of 2020, the journey officially began in July 2021 when we registered our company. By 2022, we had settled on the name Viva la Faba and grown the team to 4 passionate people. Since then, things have moved quickly, and it's been an exciting journey. We're eagerly anticipating our upcoming launch in early 2024, and we can't wait to share our delicious creations with you.

Our office and team are based in sunny Stuttgart, Germany. It's the very city where the idea for the initiative first took root when the founders were students at the University of Hohenheim.

We all started loving plant-based eating for different reasons. Some of us were motivated by concerns for the environment, others by animal welfare, and some for health. There were also those who just had a passion for food innovation. But what brought us together was a simple desire to help people live healthier and happier lives, while also taking care of our planet. That's why we found bean-based cheese to be the perfect way to achieve these goals.