top of page

Stuffed Potato Skins 🌱🥔😋


Get ready for a flavor explosion! We're about to dive into a vegan masterpiece that'll make your taste buds dance—the one and only Vegan Stuffed Potato Skins! Packed with creamy Viva la Faba cheese, this dish is all about indulgence, flavor, and the perfect balance of naughty and nice. So, roll up your sleeves and let's get stuffing!


Ingredients:

  • 3 medium-sized potatoes

  • 1/2 tbsp oil

  • 1 small/medium onion, chopped

  • 2 cloves garlic, minced

  • 1 1/2 cups corn (fresh from the cob or canned, drained and rinsed)

  • 1 1/2 cups black beans or kidney beans (cooked or canned, drained and rinsed)

  • 1/3 cup vegan sour cream

  • Spice mixture: 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, sea salt, black pepper & hot sauce to taste

  • 6-8 tbsp of Viva la Faba cheese

  • 4 green onions, chopped

Step 1: Potato Power! Preheat your oven and let those potatoes get crispy and golden. Slice them in half lengthwise, scoop out the fluffy goodness (don't worry, we'll use it later!), and set the potato skins aside.


Step 2: Sauté and Spice! Heat up some oil in a pan and let the onion and garlic sizzle their way to perfection. Toss in the corn and beans, then add the spice mixture like a boss. Stir, dance, and let those flavors mingle.


Step 3: Creamy Dreams! Remember that fluffy goodness we saved from the potatoes? Mash it up in a bowl and mix in the vegan sour cream. This creamy mixture will add a heavenly touch to our stuffing.


Step 4: Stuff It Up! Grab those empty potato skins and fill 'em to the brim with the sautéed corn and bean mixture. Now, generously mash the creamy potato mixture on top, adding an extra layer of decadence.


Step 5: Cheesy Bliss! Time to unleash the magic of Viva la Faba cheese! Sprinkle those stuffed beauties with a delightful amount of your favorite vegan cheese. Go wild with it—cheese is life!


Step 6: Bake and Garnish! Pop those stuffed potato skins back into the oven and let the cheese melt into a gooey, irresistible delight. Once they're golden and bubbling, take 'em out and sprinkle some chopped scallions on top for that final touch of freshness.


Voilà! Your Vegan Stuffed Potato Skins are ready to be devoured. These little pockets of joy are bursting with flavor, thanks to the creamy Viva la Faba cheese and the tantalizing combination of corn, beans, and spices. So gather your friends, grab a plateful, and enjoy this tasty treat. Get ready for some serious "mmm" sounds and a whole lot of happy tummies. Bon appétit!

28 views0 comments

Recent Posts

See All

Comments


bottom of page