the world's first cheese from organic faba beans
our varieties
All four varieties were crafted with great care over the last 4 years in our kitchen in Stuttgart. We exclusively use high-quality organic ingredients. Viva la Faba is completely plant-based and free from unnecessary additives and preservatives. Our secret ingredient? The local faba bean - a true superhero, bursting with flavor, packed with essential nutrients, and rich in protein.
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grated
A game-changer for pizzas, casseroles, gratins, and baked dishes – irresistibly cheesy and delicious!
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mild
The "classic" among the slices - with its smooth, mild taste, it's the ideal companion for layering on any type of fresh bread or melting inside grilled cheese sandwiches.
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intensive
The Intensivo slices, with their bold flavor, are the perfect complement to hearty dishes like steaming lasagna, fondues, or layered on savory snacks.
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herbs of provence
These slices blend the aromatic essence of organic thyme, rosemary, lavender, and marjoram with a mild cheese-like flavor, making them ideal for infusing sandwiches, salads, or any favorite dish with a touch of Provence.
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a footprint as small
as a faba bean
We actively support the change from animal husbandry to the cultivation of organic legumes . For example, in the picture on the left we grew faba beans for the first time with a farmer in Middle Franconia to learn more about cultivation and the challenges. At the same time, we continuously analyze our ecological footprint . Study results show that Viva la Faba cheese has a CO2 footprint that is up to 75% lower than dairy cheese*.
*Product Carbon Footprint, cradle-to-gate, 2024, funded by BioPartnerBW/ University of Hohenheim.